Kombucha from alternative raw materials – The review
Author:
Affiliation:
1. Department of Chemistry, Technology and Biotechnology of Food, Gdańsk University of Technology, Chemical Faculty, Gdańsk, Poland
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1679714
Reference91 articles.
1. Postbiotics: An evolving term within the functional foods field
2. Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation
3. Critical pharmacokinetic and pharmacodynamic drug-herb interactions in rats between warfarin and pomegranate peel or guava leaves extracts
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