Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment-Reference-Cited by-同舟云学术

Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment

Published:2023-08 Issue: Volume:98 Page:106506
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Kunyanee Kannika,Phadtaisong Kanyarak,Na Chiangmai Jutarat,Parittapongsachai Natch,Van Ngo Tai,Luangsakul Naphatrapi^ORCID,Sungsinchai Sirada

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference46 articles.

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2. Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch;Dries;Carbohydr. Polym.,2014

3. Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches;Singh;Food Hydrocoll.,2003

4. Structural and functional properties of alkali-treated high-amylose rice starch;Cai;Food Chem.,2014

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