Structural and functional properties of alkali-treated high-amylose rice starch-Reference-Cited by-同舟云学术

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Structural and functional properties of alkali-treated high-amylose rice starch

Published:2014-02 Issue: Volume:145 Page:245-253
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Jinwen,Yang Yang,Man Jianmin,Huang Jun,Wang Zhifeng,Zhang Changquan,Gu Minghong,Liu Qiaoquan,Wei Cunxu

Funder

National Natural Science Foundation of China

Distinguished Young Scientists

Ministry of Agriculture

Innovation Program for College and Graduate Students of Jiangsu Province

Priority Academic Program Development

Jiangsu Government, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

2. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

3. The effect of water content on the ordered/disordered structures in starches;Bogracheva;Biopolymers,2001

4. Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing;Butardo;Journal of Experimental Botany,2011

5. Influence of alkali concentration on the deproteinisation and/or gelatinisation of rice starch;Cardoso;Carbohydrate Polymers,2007

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2. Comparative Study of the Impact of Alkali‐Steeping (Na₂CO₃, K₂CO₃, NaOH) with Equivalent pH on Rice Flour Processing Properties;Starch - Stärke;2024-08-21

3. Radio frequency regulates the multi‐scale structure and functional properties of starch from different genotypes of corn;International Journal of Food Science & Technology;2024-07-30

4. Differential depression and mechanism of copper ion-activated sphalerite with wheat starch and rice starch as flotation depressants;Advanced Powder Technology;2024-05

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