A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications-Reference-Cited by-同舟云学术

A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications

Published:2023-06 Issue: Volume:96 Page:106427
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Chen Jiahui,Zeng Xianming,Sun Xiaomei,Zhou Guanghong,Xu Xinglian

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference68 articles.

1. Ultrasound: a reliable method for regulating food component interactions in protein-based food matrices;Chen;Trends Food Sci. Tech.,2022

2. Ultrasound-assisted covalent reaction of myofibrillar protein: the improvement of functional properties and its potential mechanism;Chen;Ultrason. Sonochem.,2021

3. Floating synthesis with enhanced catalytic performance via acoustic levitation processing;Zheng;Ultrason. Sonochem.,2022

4. Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: a critical review;Pandiselvam;Ultrason. Sonochem.,2023

5. Acoustic cavitation events and solvation power of ionic liquid in a novel hybrid technique: a concept proposal toward a green pathway for cellulose decomposition;Kerboua;Ultrason. Sonochem.,2021

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1. Effects of ultrasonic intensity and time on rheological properties of different concentrations of xanthan gum solution;International Journal of Biological Macromolecules;2024-04

2. Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system;Ultrasonics Sonochemistry;2023-11

3. Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions;Ultrasonics Sonochemistry;2023-10

4. Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect;International Journal of Biological Macromolecules;2023-10