The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage-Reference-Cited by-同舟云学术

The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

Published:2023-08 Issue: Volume:98 Page:106517
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Sun Rongxue,Xu Weicheng^ORCID,Xiong Lingming,Jiang Ning,Xia Jiangyue,Zhu Yongzhi,Wang Cheng,Liu Qianyuan^ORCID,Ma Yanhong,Luo Haibo

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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