Author:
Hu Yuxin,Li Jian,Lin Hailu,Liu Peipei,Zhang Fangyi,Lin Xiaotong,Liang Jiachen,Tao Yongxin,Jiang Yuji,Chen Bingzhi
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference47 articles.
1. Comparative analysis of quality and antioxidant activity of Lyophyllum decastes at different drying temperatures;Huang;China Food Additiv.,2022
2. Evaluation of umami intensity of edible fungi and optimization of umami amino acid and nucleotide extraction;Lv;J. Food Sci. Technol.,2022
3. Research of postharvest preservation methods of edible fungi in the application of Volvariella volvacea;Qiu;Edible Fungi China,2022
4. Recent trends in controlling the enzymatic browning of fruit and vegetable products;Moon;Molecules,2020
5. Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review;Zhang;Trends Food Sci. Technol.,2018
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献