Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types-Reference-Cited by-同舟云学术

Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types

Published:2022-05 Issue: Volume:86 Page:106023
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Johnson Esua Okon,Sun Da-Wen,Cheng Jun-Hu,Wang Huifen,Lv Mingchun

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference61 articles.

1. Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates;Hemker;LWT – Food Sci Technol.,2020

2. Acid-hydrolysis of fish wastes for lactic acid fermentation;Gao;Bioresour. Technol.,2006

3. Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates;Bashir;Food Chem.,2020

4. Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste;Melgosa;J. Supercrit. Fluids,2020

5. Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates;Li;Ultrason. Sonochem.,2020

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying;Journal of Food Engineering;2024-10

2. Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications;Trends in Food Science & Technology;2024-09

3. The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure;Ultrasonics Sonochemistry;2024-07

4. Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies;LWT;2024-05

5. The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets;Scientific Reports;2024-04-22