The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure-Reference-Cited by-同舟云学术

The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure

Published:2024-07 Issue: Volume:107 Page:106927
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Ni Jia-Bao,Luo Shi-Ye,Bi Yan-Xiang,Zielinska Sara,Ding Chang-Jiang,Tao Jia-Li,Ning Zhen,Tian Wen-Li,Peng Wen-Jun,Fang Xiao-Ming

Funder

National Natural Science Foundation of China

Agriculture Research System of China

National Key Research and Development Program of China

Key Technologies Research and Development Program

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Reference40 articles.

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3. Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract;He;Food Chem.,2021

4. Effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (Bombyx mori L.) powder;Anuduang;Foods.,2020

5. The effects of plasma-activated water treatment on the growth of tartary buckwheat sprouts;Wang;Front. Nutr.,2022

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