Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion-Reference-Cited by-同舟云学术

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Published:2022-08 Issue: Volume:88 Page:106094
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Jiang Yunsong,Zang Kai,Sun Jinyuan,Zeng Xin-an,Li Hehe,Brennan Charles,Huang Mingquan,Xu Ling

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference56 articles.

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4. Recent Innovations in Emulsion Science and Technology for Food Applications;Bai;J. Agric. Food. Chem.,2021

5. Physico-chemical characterization of succinyl chitosan-stabilized liposomes for the oral co-delivery of quercetin and resveratrol;Caddeo;Carbohydr. Polym.,2017

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