Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate-Reference-Cited by-同舟云学术

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Published:2022-09 Issue: Volume:89 Page:106108
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yang Jing,Duan Yuqing,Geng Fang,Cheng Chen,Wang Lei,Ye Jieting,Zhang Haihui,Peng Dengfeng,Deng Qianchun

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference62 articles.

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3. Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions;Zhao;Food Hydrocolloids,2021

4. Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions;Zhao;LWT - Food Sci. Technol.,2021

5. Properties and stability of Perilla seed protein-stabilized oil-in-water emulsions: influence of protein concentration, pH, NaCl concentration and thermal treatment;Liu;Molecules,2018

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