Influence of synergistic/competitive interactions of nonionic emulsifiers and proteins on the foam stability of whole egg liquids: Based on air-water and oil-water dual interface perspectives
-
Published:2025-01
Issue:
Volume:158
Page:110580
-
ISSN:0268-005X
-
Container-title:Food Hydrocolloids
-
language:en
-
Short-container-title:Food Hydrocolloids
Author:
Zhang Yuanyuan,
Jin Haobo,
Wang Yanli,
Li Erjiao,
Ali SadaqatORCID,
Fan Xiang,
Song Yanbin,
Sun Yunxin,
Sheng LongORCID