Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits-Reference-Cited by-同舟云学术

Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits

Published:2018-12 Issue: Volume:49 Page:206-214
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Xu Yaqin,Guo Yingying,Duan Suyang,Wei Hong,Liu Yusong,Wang Libo,Huo Xin,Yang Yu

Funder

National Natural Science Foundation of China

Heilongjiang Province of China

Student’s Innovation Training Program of Heilongjiang Province of China

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference62 articles.

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5. Purification, characterization and antiglycation activity of a novel polysaccharide from black currant;Xu;Food Chem.,2016

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