Hypolipidemic effect of polysaccharide from Sargassum fusiforme and its ultrasonic degraded polysaccharide on zebrafish fed high-fat diet-Reference-Cited by-同舟云学术

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Hypolipidemic effect of polysaccharide from Sargassum fusiforme and its ultrasonic degraded polysaccharide on zebrafish fed high-fat diet

Published:2024-09 Issue: Volume:276 Page:133771
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Xuhan,Li Wenqing,Li Shengjie,Zhu Sunting,Pan Feng,Gu Qing,Song Dafeng

Publisher

Elsevier BV

Reference49 articles.

1. Antihyperlipidemic and hepatoprotective activities of mycelia zinc polysaccharide from Pholiota nameko SW-02;Zheng;Int. J. Biol. Macromol.,2014

2. Overcoming toxicity and side-effects of lipid-lowering therapies;Wilkinson;Best Pract. Res. Clin. Endoc. Metab.,2014

3. Cholesterol-lowering activity of Tartary buckwheat protein;Zhang;J. Agric. Food Chem.,2017

4. Antioxidation, anti-hyperglycaemia and renoprotective effects of extracellular polysaccharides from Pleurotus eryngii SI-04;Zhang;Int. J. Biol. Macromol.,2018

5. The individual and combined effects of hypoxia and high-fat diet feeding on nutrient composition and flesh quality in Nile tilapia (Oreochromis niloticus);Lv;Food Chem.,2021

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