Ultrasound-based protein determination in maize seeds-Reference-Cited by-同舟云学术

Ultrasound-based protein determination in maize seeds

Published:2016-03 Issue: Volume:29 Page:93-103
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Drochioiu Gabi,Ciobanu Catalina Ionica,Bancila Sabina,Ion Laura,Petre Brindusa Alina,Andries Claudia,Gradinaru Robert Vasile,Murariu Manuela

Funder

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference45 articles.

1. Use of ultrasound for the determination of flour quality;Álava;Ultrasonics,2007

2. Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions;Jambrak;J. Food Eng.,2008

3. Enhancing protein and sugar release from defatted soy flakes using ultrasound technology;Karki;J. Food Eng.,2010

4. Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I. Dissolution of total proteins in the absence of reducing agents;Singh;Cereal Chem.,1990

5. Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate;Chandrapala;Ultrason. Sonochem.,2011

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