Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment-Reference-Cited by-同舟云学术

Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment

Published:2020-01 Issue: Volume:60 Page:104784
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Zhang Lifen,Wang Pei,Sun Xiaoyang,Chen Fusheng,Lai Shaojuan,Yang Hongshun

Funder

Ministry of Education - Singapore

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Henan University of Science and Technology

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference44 articles.

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