Ultrasound-mediated fucoxanthin rich oil nanoemulsions stabilized by κ-carrageenan: Process optimization, bio-accessibility and cytotoxicity-Reference-Cited by-同舟云学术

Ultrasound-mediated fucoxanthin rich oil nanoemulsions stabilized by κ-carrageenan: Process optimization, bio-accessibility and cytotoxicity

Published:2019-07 Issue: Volume:55 Page:105-116
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Saravana Periaswamy Sivagnanam,Shanmugapriya Karuppusamy,Gereniu Collin Rudolf Nobbs,Chae Sol-Ji,Kang Hyun Wook,Woo Hee-Chul,Chun Byung-Soo

Funder

National Research Foundation of Korea

Ministry of Science and ICT

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference56 articles.

1. Antioxidant activity of fresh and processed edible seaweeds;Jiménez-Escrig;J. Sci. Food Agric.,2001

2. Bio-functionalities of proteins derived from marine algae—a review;Samarakoon;Food Res. Int.,2012

3. Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility;Lin;Food Funct.,2014

4. Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice;Woo;Mol. Nutr. Food Res.,2009

5. The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds;Miyashita;J. Sci. Food Agric.,2011

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel stable and high-loaded natural UV filter microemulsion based on optimized emulsifiers system;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-10

2. Optimization of Production Parameters for Fabrication of Gum Arabic/Whey Protein-Based Walnut Oil Loaded Nanoparticles and Their Characterization;ACS Omega;2024-05-16

3. Optimizing Fucoidan Encapsulation in a W₁/O/W₂ Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology;Industrial & Engineering Chemistry Research;2024-05-13

4. Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications;Food and Bioprocess Technology;2024-04-12

5. Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-04