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Antioxidant activity of fresh and processed edible seaweeds

Published:2001-03-05 Issue:5 Volume:81 Page:530-534
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jiménez-Escrig Antonio,Jiménez-Jiménez Isabel,Pulido Raquel,Saura-Calixto Fulgencio

Funder

Spanish Ministerial Commission for Science and Technology (CICYT)

Comunidad de Madrid

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. Antioxidants and human disease: a general introduction;Halliwell;Nutr Rev,1997

2. Antioxidants and disease: more questions than answers;Temple;Nutr Res,2000

3. The main seaweed foods in Japan;Nisizawa;Hydrobiology,1987

4. Antioxidants/antimutagens in food;Namiki;Crit Rev Food Sci Nutr,1990

5. A comparison of screening methods for antioxidant activity in seaweeds;Matsukawa;J Appl Phycol,1997

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