Author:
Hawas Usama W.,Hussein Sarah,El-Kassem Lamia T. Abou,Taie Hanan A. A.,El-Sherbiny Mohsen M.
Publisher
Springer Science and Business Media LLC
Reference67 articles.
1. Abdala-Díaz R, Cabello-Pasini A, Márquez-Garrido E, Figueroa FL (2014) Intrathallus variation of phenolic compounds, antioxidant activity and phenolsulfatase activity in Cystoseira tamariscifolia (Phaeophyceae) from southern Spain. Cienc Mar 40:1–10. https://doi.org/10.7773/cm.v40i1.2350
2. Adams RP (1989) Identification of essential oils by ion trap mass spectroscopy, 1st edn. Academic Press Inc, New York
3. Amico V, Oriente G, Piattelli M, Tringali C, Fattorusso E, Magno S, Mayol L, Santacroce C, Sica D (1976) Amino acids, sugars and sterols of some Mediterranean brown algae. Biochem Syst Ecol 4(3):143–146. https://doi.org/10.1016/0305-1978(76)90028-4
4. AOAC (1990) Association of the Official Analytical Chemists. 15th ed Official Methods of Analysis. Washington, DC. https://law.resource.org/pub/us/cfr/ibr/002/aoac.methods.1.1990.pdf
5. Behairy AK, El-Sayed MM (1983) Biochemical composition of some marine brown algae from Jeddah coast, Saudi Arabia. Indian J Mar Sci 12:200–2001