Subject
Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference14 articles.
1. Use of water properties in food technology: a global view;Kasaai;Int. J. Food Prop.,2014
2. Ultrasonics in food processing;Chandrapala;Ultrason. Sonochem.,2012
3. Hydrodynamic cavitation – an alternative to ultrasonic food processing;Ashokkumar;Electron. J. Tech. Acoust.,2011
4. Temperature effects on the ultrasonic separation of fat from natural whole milk;Leong;Ultrason. Sonochem.,2014
5. Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey;Torkamani;Ultrason. Sonochem.,2014
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献