INTRODUCTION OF FOOD ENCAPSULATED EMULSIONS WITH RUTIN TO PREVENT ALIMENTARY DISEASES

Abstract

The last years, in Ukraine and around the world there is a tendency to introduce into the consumption of special foods. The problem remains the practical lack of affordable, easy-to-use foods on the market that take into account the needs of patients due to metabolic disorders. The products presented on the domestic market do not always promote bioconversion and assimilation of physiologically functional ingredients, are available in a limited range and do not take into account all the specific needs of human metabolism. Approaches to nutrition of people with certain diseases of alimentary character are analyzed. The mechanism of action on the human body of food products with physiologically functional ingredients in the form of encapsulated rutin emulsions, which can be used as components of special products for nutrition of people with certain diseases, is shown. It is also important to use inexpensive domestic raw materials, which will provide products with social and economic effects. Promising for use as a physiologically active component is rutin, which can be introduced into food as an encapsulated emulsion. The benefits of such products on the human body and the possibility of expanding the range of special purpose food are shown. It is important to use routine for nutritional support of people when creating special food based on encapsulated emulsions. Using for food such emulsions for introduction into the diets of people with non-communicable diseases are proposed