Packaging solutions for household food waste in the context of the food/beverage–packaging industry: A comparative review of empirical literature and industry press releases

Author:

Chan Ruby Bo YiuORCID

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference88 articles.

1. When plastic packaging should be preferred: life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market;Abejón;Resour. Conserv. Recycl.,2020

2. Exploring consumers reliance on plastic in fresh food packaging: adding to the waste?, in: Lorga da Silva;Allen,2019

3. Almli, V.L., Gaarder, M.Ø., Pettersen, M.K., 2018. Communicating Packaging Functionality For Food Waste Reduction Influences Consumer Choices, in: Wang, Z.W. (Ed.) 21st IAPRI World Conference on Packaging 2018: Driving a Sustainable Future. DEStech Publications, pp. 250-257.

4. APCO, 2019, Sustainable Packaging Guidelines SPGs. Australian Packaging Covenant Organisation, Australia. https://www.packagingcovenant.org.au/documents/item/1091 (accessed 15 May 2021).

5. APCO, 2020, Our Packaging Future: A Collective Impact Framework to Achieve the 2025 National Packaging Targets. Australian Packaging Covenant Organisation, Australia, https://www.packagingcovenant.org.au/documents/item/3214 (accessed 15 May 2021).

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