Author:
Kim Nam Hee,Cho Tae Jin,Rhee Min Suk
Reference243 articles.
1. Reductions in natural microbial Flora, nonpathogenic Escherichia coli, and pathogenic Salmonella on jalapeno peppers processed in a commercial antimicrobial cabinet: A pilot plant trial;Adler;Journal of Food Protection,2016
2. Inactivation of Escherichia coli O157:H7 during thermophilic anaerobic digestion of manure from dairy cattle;Aitken;Water Research,2007
3. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innovative Food Science and Emerging Technologies,2011
4. Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices;Ait-Ouazzou;Food Control,2013
5. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid;Al-Nabulsi;Journal of Food Protection,2014
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献