Relevance of Escherichia coli in Fresh Produce Safety
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-29882-0_9
Reference128 articles.
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3. Aguilar-Veloz LM, Calderón-Santoyo M, Vazquez Gonzalez Y, Ragazzo-Sánchez JA (2020) Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: advances and challenges. Food Sci Nutr 8(6):2555–2568
4. Ailes EC, Leon JS, Jaykus LA, Johnston LM, Clayton HA, Blanding S et al (2008) Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season. J Food Prot 71(12):2389–2397
5. Akbas MY, Ölmez H (2007) Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids. Lett Appl Microbiol 44(6):619–624
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