Cultivation of microalgae on food waste: Recent advances and way forward-Reference-Cited by-同舟云学术

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Cultivation of microalgae on food waste: Recent advances and way forward

Published:2022-11 Issue: Volume:363 Page:127834
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Kumar Yogesh,Kaur Samandeep,Kheto Ankan,Munshi Mohona,Sarkar Ayan,Om Pandey Hari,Tarafdar Ayon,Sindhu Raveendran,Sirohi Ranjna

Funder

All India Council for Technical Education

Department of Higher Education, India

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference141 articles.

1. Pretreatment strategies for enhanced biogas production from lignocellulosic biomass;Abraham;Bioresour. Technol.,2020

2. Subcritical water for the extraction and hydrolysis of protein and other fractions in biorefineries from agro-food wastes and algae: A review;Álvarez-Viñas;Food Bioproc. Technol.,2021

3. Bacterial pretreatment of microalgae and the potential of novel nature hydrolytic sources;Barati;Environ. Technol. Innov.,2021

4. Integration of microalgae cultivation in a biogas production process from organic municipal solid waste: From laboratory to pilot scale;Barreiro-Vescovo;ChemEngineering.,2020

5. Microalgae cultivation using palm oil mill effluent as growth medium for lipid production with the effect of CO2 supply and light intensity;Bhuyar;Biomass Convers. Biorefin.,2021

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1. Upcycling nutrients derived from food waste via microalgae cultivation: A review on impacts on cellular compounds, economy and environment analyses for achieving circular bioeconomy;Biochemical Engineering Journal;2024-11

2. Trilogy of comprehensive treatment of kitchen waste by bacteria-microalgae-fungi combined system: Pretreatment, water purification and resource utilization, and biomass harvesting;Science of The Total Environment;2024-11

3. Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis;Cleaner Materials;2024-09

4. Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward;Food Chemistry: Molecular Sciences;2024-07

5. Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production;BioEnergy Research;2024-06-20

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