Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review-Reference-Cited by-同舟云学术

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Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

Published:2020-10-11 Issue:3 Volume:14 Page:373-387
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Álvarez-Viñas Milena,Rodríguez-Seoane Paula,Flórez-Fernández Noelia,Torres Ma Dolores,Díaz-Reinoso Beatriz,Moure Andrés,Domínguez Herminia^ORCID

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-020-02536-4.pdf

Reference144 articles.

1. Aaghaz, S., Gohel, V., & Kamal, A. (2019). Peptides as potential anticancer agents. Current Topics in Medicinal Chemistry, 19(17), 1491–1511. https://doi.org/10.2174/1568026619666190125161517.

2. Abdelhedi, O., & Nasri, M. (2019). Basic and recent advances in marine antihypertensive peptides: production, structure-activity relationship and bioavailability. Trends in Food Science and Technology, 88, 543–557. https://doi.org/10.1016/j.tifs.2019.04.002.

3. Adhikari, S., Leissa, J. A., & Karlsson, A. J. (2020). Beyond function: engineering improved peptides for therapeutic applications. AICHE Journal, 66(3), e16776. https://doi.org/10.1002/aic.16776.

4. Aguilar-Toalá, J. E., Hernández-Mendoza, A., González-Córdova, A. F., Vallejo-Cordoba, B., & Liceaga, A. M. (2019). Potential role of natural bioactive peptides for development of cosmeceutical skin products. Peptides, 122, 170170. https://doi.org/10.1016/j.peptides.2019.170170.

5. Ahn, C.-B., & Je, J.-Y. (2019). Bone health-promoting bioactive peptides. Journal of Food Biochemistry, 43(1), e12529. https://doi.org/10.1111/jfbc.12529.

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