Improved production of propionic acid driven by hydrolyzed liquid containing high concentration of l-lactic acid from co-fermentation of food waste and sludge-Reference-Cited by-同舟云学术

Improved production of propionic acid driven by hydrolyzed liquid containing high concentration of l-lactic acid from co-fermentation of food waste and sludge

Published:2016-11 Issue: Volume:220 Page:523-529
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Li Xiang,Zhang Wenjuan,Ma Li,Lai Sizhou,Zhao Shu,Chen Yinguang,Liu Yanan

Funder

National Natural Science Funds of China

Youth Scientific & Technological Excellence

NSF of Jiangsu

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. Continuous succinic acid production from xylose by Actinobacillus succinogenes;Bradfield;Bioprocess. Biosyst. Eng.,2016

2. Enhancement of propionic acid fraction in volatile fatty acids produced from sludge fermentation by the use of food waste and Propionibacterium acidipropionici;Chen;Water Res.,2013

3. Enhanced production of short-chain fatty acid by co-fermentation of waste activated sludge and kitchen waste under alkaline conditions and its application to microbial fuel cells;Chen;Appl. Energy,2013

4. Batch fermentation model of propionic acid production by Propionibacterium acidipropionici in different carbon sources;Coral;Appl. Biochem. Biotechnol.,2008

5. Enhancement of waste activated sludge protein conversion and volatile fatty acids accumulation during waste activated sludge anaerobic fermentation by carbohydrate substrate addition: the effect of pH;Feng;Environ. Sci. Technol.,2009

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