Enhancement of Waste Activated Sludge Protein Conversion and Volatile Fatty Acids Accumulation during Waste Activated Sludge Anaerobic Fermentation by Carbohydrate Substrate Addition: The Effect of pH-Reference-Cited by-同舟云学术

Enhancement of Waste Activated Sludge Protein Conversion and Volatile Fatty Acids Accumulation during Waste Activated Sludge Anaerobic Fermentation by Carbohydrate Substrate Addition: The Effect of pH

Published:2009-05-14 Issue:12 Volume:43 Page:4373-4380
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Feng Leiyu¹,Chen Yinguang¹,Zheng Xiong¹

Affiliation:

1. State Key Laboratory of Pollution Control and Resources Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es8037142

Reference35 articles.

1. Microbiology and biochemistry of the enhanced biological phosphate removal process

2. Optimisation of Noosa BNR plant to improve performance and reduce operating costs

3. The efficiency of enhanced biological phosphorus removal from real wastewater affected by different ratios of acetic to propionic acid

4. Enhanced biological phosphorus removal in a sequencing batch reactor using propionate as the sole carbon source

5. Enhanced Biological Phosphorus Removal Driven by Short-Chain Fatty Acids Produced from Waste Activated Sludge Alkaline Fermentation

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