Enhancing Propionic Acid Production in the Anaerobic Fermentation of High-Strength Starch Wastewater Facilitated by Hydraulic Retention Time and Fecl3 Under Alkaline Ph

Author:

Zhang Panyue,Yang Wenjing,Fang Wei,Chang Jianning,Zhang Ru,Zhang Yajie,Wang Maoqing

Publisher

Elsevier BV

Reference46 articles.

1. Production of novel bio-flocculants from klebsiella variicola bf1 using cassava starch wastewater and its application;N T Nguyen;Current Science,2019

2. Efficient treatment of starch wastewater through metallic-starch complexes and magnetic flocculation;J H Fu;Colloids Surf., A,2023

3. Progress in research and applications of cassava flour and starch: a review;S M Chisenga;J Food Sci Tech Mys,2019

4. Propionic acid-rich fermentation (PARF) production from organic wastes: A review;Y X Chen;Bioresour. Technol,2021

5. Improved production of propionic acid driven by hydrolyzed liquid containing high concentration of L-lactic acid from co-fermentation of food waste and sludge;X Li;Bioresour. Technol,2016

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