Improving production of hyperthermostable and high maltose-forming α-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications-Reference-Cited by-同舟云学术

Improving production of hyperthermostable and high maltose-forming α-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications

Published:2007-01 Issue:2 Volume:98 Page:345-352
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Uma Maheswar Rao J.L.,Satyanarayana T.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference38 articles.

1. Microbial degradation of starch;Antranikian,1992

2. Parametric optimization of extracellular α-amylase production by thermophilic Bacillus coagulans;Babu;Folia Microbiol.,1993

3. Starch conversion;Bentley,1996

4. Amylases, α and β;Bernfeld,1955

5. Measurement of carbohydrate in soil hydrolysates with anthrone;Brink;Soil Sci.,1960

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