Parametric optimization of extracellular α-amylase production by thermophilicBacillus coagulans

Author:

Babu K. R.,Satyanarayana T.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference14 articles.

1. Belly D., Brock T.D.: Wide-spread occurence, of acidophilic strains ofBacillus coagulans in hot water springs.J. Appl. Bacteriol. 37, 175–177 (1974).

2. Chandra A.K., Medda S., Bhadra A.K.: Production of extracellular thermostable α-amylase byBacillus licheniformis.J. Ferment. Technol. 58, 1–10 (1980).

3. Chojecki A., Blaschek H.P.: Effect of carbohydrate sources on α-amylase and glucoamylase formation byClostridium acetobutylicum SA-1.J. Ind. Microbiol. 1, 63–67 (1986).

4. Claus D., Berkeley R.C.W., pp. 1105–1138 inBergey’s Manual of Systematic Bacteriology (P.H.A. Sneath, Ed.), Vol. 2. Williams & Wilkins, Baltimore (USA) 1986.

5. Emerson R.: An experimental study of the life cycles and taxonomy ofAllomyces.Lloydia 4, 77–144 (1941).

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