Author:
Daniel Joseph C.,V Sudantharadevi,S Sowmiya
Publisher
Indian Association of Applied Microbiologists (IAAM)
Reference22 articles.
1. Forgarty, W.M., 1983, "Microbial amylase". In: Microbial Enzyme and Biotechnology, pp. 1- 92.
2. Pandey, A., Nigam, P., Soccol, C.R., Soccol, V.T., Singh, D., and Mohan, R., 2000, "Advances in microbial amylases", Biotechnol Appl Biochem., 31 (2): pp. 135-152.
3. Gupta, R., Gigras, P., Mohapatra, H., Goswami, V. K., and Chauhan, B., 2003, "Microbial a-amylases: a biotechnological perspective", Process Biochem. 38(11), pp. 1599-1616.
4. Couto, S.R. and Sanromán, M.A. 2006, "Application of solid-state fermentation to food industry - A review", Journal of Food Engineering, 76(3), pp. 291-302.
5. Ghorai, S., Banik, S.P., Verma, D., Chowdhury, S., Mukherjee, S., Khowala, S., 2009, "Fungal biotechnology in food and feed processing", Food Res. Int. 42(5-6), pp. 577-587.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献