Analysis of glutamine, glutamic acid and pyroglutamic acid in protein hydrolysates by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference8 articles.
1. THE GLUTAMIC ACID-PYRROLIDONECARBOXYLIC ACID SYSTEM
2. Chemical Characteristics and Physiological Rôles of Glutamine.
3. Stability of Glutamic Acid, Glutamine, and gamma-Glutamyl Derivatives during Isolation from Natural Sources.
4. Accelerated chromatographic analysis of amino acids in physiological fluids containing glutamine and asparagine
5. Determination of α-Amino Group pK by Cyanate Reaction
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1. Terahertz spectroscopy of temperature-induced transformation between glutamic acid, pyroglutamic acid and racemic pyroglutamic acid;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2022-07
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3. Thermal-induced transformation of glutamic acid to pyroglutamic acid and self-cocrystallization: a charge–density analysis;Acta Crystallographica Section C Structural Chemistry;2022-01-13
4. Effect of ‘pH’ on the Rate of Pyroglutamate Formation in Solution and Lyophilized Solids;Molecular Pharmaceutics;2021-07-07
5. Glutamine and Asparagine in Nutritional Products;Food Analytical Methods;2021-03-03
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