Stability of Glutamic Acid, Glutamine, and gamma-Glutamyl Derivatives during Isolation from Natural Sources.-Reference-Cited by-同舟云学术

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Stability of Glutamic Acid, Glutamine, and gamma-Glutamyl Derivatives during Isolation from Natural Sources.

Published:1979 Issue: Volume:33b Page:213-218
ISSN:0904-213X
Container-title:Acta Chemica Scandinavica
language:en
Short-container-title:Acta Chem. Scand.

Author:

Kasai Takanori,Larsen Peder Olesen,Fetter J.,Lempert K.,Møller J.,Folkers Karl,Yanaihara Noboru,Yanaihara Chizuko

Publisher

Danish Chemical Society

Subject

General Chemical Engineering

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of autoclaving amino acids on in vitro rooting response of wild cherry shoot;Scientia Horticulturae;1994-03

2. Effects of an experimentally applied increase in ammonium on growth and amino-acid metabolism of Sphagnum cuspidatum Ehrh. ex. Hoffm. from differently polluted areas;New Phytologist;1992-02

3. The occurrence of neurotoxic pyroglutamic acid in patenteral amino acid solutions. Specific determination by means of capillary isotachophoresis;Clinica Chimica Acta;1987-11

4. Analysis of glutamine, glutamic acid and pyroglutamic acid in protein hydrolysates by high-performance liquid chromatography;Journal of Chromatography A;1985-01

5. Several 4-Substituted Glutamic Acid Derivatives and Small Peptides in Some Liliaceae Plants;Agricultural and Biological Chemistry;1984-09-01

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