Studies on residual antibacterials in foods
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference20 articles.
1. Iodometric Method for Assay of Penicillin Preparations
2. Hydroxylamine Method of Determining Penicillins
3. Gas chromatographic separation of organic acids produced by hydrolysis of penicillins
4. Gas chromatographic determination of penicillins
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antibiotic Residues in Muscle Tissues of Edible Animal Products;Handbook of Muscle Foods Analysis;2008-11-10
2. Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC;Journal of Separation Science;2007-12
3. Residue Analysis of Penicillins in Food Products of Animal Origin by HPLC: A Review;Journal of Liquid Chromatography & Related Technologies;2007-04
4. Clean-up and fractionation methods;Food Toxicants Analysis;2007
5. Pressure-Controlled On-column Injection Method for Microcolumn Liquid Chromatography;Analytical Sciences;2003
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