Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference20 articles.
1. Food Emulsions;Krog,1990
2. Übersichtsartikel. Synthese, Charakterisierung und Applikation von Polyglycerolen und Polyglycerolfettsäureestern
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4. Preparation and properties of some polyglycerol esters of short and medium chain length fatty acids
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2. Analysis of complex mixtures of polyglycerol fatty esters using liquid chromatography and high-resolution mass spectrometry: Retention, structural and relative composition study;Journal of Chromatography A;2020-04
3. Analysis of Food Emulsifiers;Food Emulsifiers and Their Applications;2019
4. Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive;EFSA Journal;2017-12
5. Effect of Addition of Purified Diglycerol Linoleic Acid Esters on the Crystallization Behavior of Diacylglycerol Oils;Journal of the American Oil Chemists' Society;2016-09-10
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