Analysis of Food Emulsifiers
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-29187-7_3
Reference143 articles.
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3. Bruemmer J (1971) Brot Gebaeck 25(11):217–220
4. Bruschweiler H, Dieffenbacher A (1991) Determination of mono- and diglycerides by capillary gas chromatography: results of a collaborative study and the standardized method. Pure Appl Chem 63(8):1153–1162
5. Byrdwell W (2005a) Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques. AOCS Press, Champaign
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