Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive-Reference-Cited by-同舟云学术

Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Published:2017-12 Issue:12 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aggett Peter,Aguilar Fernando,Crebelli Riccardo,Dusemund Birgit,Filipič Metka,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Kuhnle Gunter Georg,Leblanc Jean‐Charles,Lillegaard Inger Therese,Moldeus Peter,Mortensen Alicja,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Boon Polly,Chrysafidis Dimitrios,Gürtler Rainer,Mosesso Pasquale,Parent‐Massin Dominique,Tobback Paul,Rincon Ana Maria,Horvath Zsuzsanna,Lambré Claude

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.5089/fullpdf

Reference60 articles.

1. Nutritional studies of polyglycerol esters;Babayan;Journal of the American Oil Chemists’ Society,1964

2. Studies in polyglycerol esters – part III. Stability, toxicity and compatibility of polyglycerol stearate with pharmaceutical adjuvants;Baichwal;The Indian Journal of Pharmacy,1973

3. Synthese, charakterisierung und applikation von polyglycerolen und polyglycerolfettsaureestern;Behrens;Die Nahrung,1984

4. Structural analysis and predictive value of the rodent in vivo micronucleus assay results;Benigni;Mutagenesis,2010

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis, characterization and application of polyesters from diglycerol and triglycerol as lubricants and additives;Journal of the American Oil Chemists' Society;2024-06-04

2. Functionality of Food Additives;Food Science and Nutrition;2024-04-30

3. Paraffin-polyglycerol fatty ester composite as a coating material for delaying the hydration of carbide slag;Materials Chemistry and Physics;2024-04

4. Effect of powder particle size and emulsifiers on the carotenoid bioaccessibility of Komatsuna (<i>Brassica rapa</i> var. <i>perviridis</i>);Nippon Shokuhin Kagaku Kogaku Kaishi;2024-03-15

5. Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing;Carbohydrate Polymers;2023-11