Liquid chromatographic determination of phenolic antioxidants in bakery products-Reference-Cited by-同舟云学术

Liquid chromatographic determination of phenolic antioxidants in bakery products

Published:1998-10 Issue:2 Volume:822 Page:305-309
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Rafecas Magda,Guardiola Francesc,Illera Miquel,Codony Rafael,Boatella Josep

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference13 articles.

1. D. Rajalakshmi, S. Narasimhan, in: D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe (Editors), Food Antioxidants: Technological, Toxicological, and Health Perspectives, Marcel Dekker, New York, 1995, Ch. 3, p. 65.

2. Analytical chemistry of synthetic food antioxidants. A review

3. AOAC, Official methods of analysis of AOAC international, AOAC International, Arlington, 1995 (methods 965.33, 968.17 and 983.15).

4. Identifizierung und Bestimmung antioxidativ wirkender Zusatzstoffe in Lebensmitteln

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