Scientific Opinion on the re‐evaluation of dodecyl gallate (E 312) as a food additive
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4086/fullpdf
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3. [Contact eczema due to an antioxidant of margarine (gallate) and change of occupation];Brun;Dermatologica,1970
4. Determination of food grade antioxidants using microemulsion electrokinetic chromatography;Darji;Electrophoresis,2010
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