Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations-Reference-Cited by-同舟云学术

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

Published:2002-01 Issue:1 Volume:160 Page:205-213
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Mensink Ronald P,Ebbing Spike,Lindhout Martijn,Plat Jogchum,van Heugten Marjolien M.A

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference17 articles.

1. Plant sterol and stanol margarines and health;Law;Br. Med. J.,2000

2. Plant stanol ester margarine lowers serum total and low-density lipoprotein cholesterol concentrations of healthy children: The STRIP project;Tammi;J. Pediatr.,2000

3. Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy;Blair;Am. J. Cardiol.,2000

4. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low fat diet in hypercholesterolemic subjects;Hallikainen;Am. J. Clin. Nutr.,1999

5. Mechanisms of action of plant sterols on inhibition of cholesterol absorption: comparison of sitosterol and sitostanol;Heinemann;Eur. J. Clin. Pharmacol.,1991

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