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Purchase trends of processed foods and beverages in urban India

  • Published:2019-12 Issue: Volume:23 Page:191-204
  • ISSN:2211-9124
  • Container-title:Global Food Security
  • language:en
  • Short-container-title:Global Food Security

Author:

Law Cherry,Green Rosemary,Kadiyala Suneetha,Shankar Bhavani,Knai Cécile,Brown Kerry A.,Dangour Alan D.,Cornelsen Laura

Funder

Wellcome Trust’s Our Planet, Our Health programme

UK Medical Research Council Fellowship

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference50 articles.

1. Processed foods and the nutrition transition: evidence from Asia;Baker;Obes. Rev.,2014

2. The use of commercial food purchase data for public health nutrition research: a systematic review;Bandy,2019

3. Inequality in food expenditure in India and the contributing factors;Borkotoky;J. Quant. Econ.,2018

4. “Is nutritional quality of food-at-home purchases improving? 1969–2010: 40 years of household consumption surveys in France;Caillavet;Eur. J. Clin. Nutr.,2018

5. Explaining cross-state disparities in child nutrition in rural India;Cavatorta;World Dev.,2015

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