Inequality in Food Expenditure in India and the Contributing Factors-Reference-Cited by-同舟云学术

Inequality in Food Expenditure in India and the Contributing Factors

Published:2017-07-31 Issue:3 Volume:16 Page:647-680
ISSN:0971-1554
Container-title:Journal of Quantitative Economics
language:en
Short-container-title:J. Quant. Econ.

Author:

Borkotoky Kakoli,Unisa Sayeed

Publisher

Springer Science and Business Media LLC

Subject

Economics, Econometrics and Finance (miscellaneous),Economics and Econometrics,Development,Business and International Management

Link

http://link.springer.com/article/10.1007/s40953-017-0099-y/fulltext.html

Reference31 articles.

1. Chakravarthy, M. 2014. Consumption inequality in India. http://www.livemint.com/Opinion/7aL4cDBP8zykf4fIHsyuVI/Consumption-inequality-in-India.html . Accessed 28 Nov 2015.

2. Darmon, N. and A. Drewnowski. 2008. Does social class predict diet quality? American Journal of Clinical Nutrition 87: 1107–1117.

3. Deaton, A., and J. Drèze. 2009. Food and nutrition in India: Facts and interpretations. Economic & Political Weekly 14: 42–65.

4. Dev, S.M., and A.N. Sharma. 2010. Food security in India: Performance, challenges and policies. Oxfam India working papers series. OIWPS-VII, September 2010.

5. Gaiha, R., R. Jha, and V.S. Kulkarni. 2010. Child undernutrition in India. ASARC working paper 2010/11.

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