How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic-Reference-Cited by-同舟云学术

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How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic

Published:2022-12 Issue: Volume:35 Page:100658
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Wang Xiaobing,Zhao Fangxiao,Tian Xu,Min Shi,von Cramon-Taubadel Stephan,Huang Jikun,Fan Shenggen

Funder

Georg-August-Universität Göttingen

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference48 articles.

1. Impact of COVID-19 on the food supply chain;Aday;Food Qua. Saf.,2020

2. Long-term impact of West African food system responses to COVID-19;Ali;Nat. Food,2020

3. Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey;Ammar;Nutrients,2020

4. Food away from home in Beijing: effects of wealth, time and “free” meals;Bai;China Econ. Rev.,2010

5. Eating Well during Coronavirus/COVID-19,2020

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of COVID-19 on Chinese urban consumers’ food safety knowledge and behavior – A comparative study between pre and post pandemic eras;Food Research International;2024-10

2. Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review;International Journal of Environmental Research and Public Health;2024-09-10

3. Impact of COVID-19 on dietary diversity and food security in Pakistan: A comprehensive analysis;International Journal of Disaster Risk Reduction;2024-08

4. Beyond convenience: exploring the determinants of continuance usage intentions in online food delivery services in Vietnam;International Journal of Research in Business and Social Science (2147- 4478);2024-06-11

5. Food system under COVID-19 lockdown in Shanghai: problems and countermeasures;Frontiers in Sustainable Food Systems;2024-05-30

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