1. Covid-19-related anxiety and its association with dietary diversity score among health care professionals in Ethiopia: a web-based survey;Alenko;J. Multidiscip. Healthc.,2021
2. Against standard deviation as a quality control maxim in anthropometry;Sandler;Econ J Watch,2021
3. COVID-19 pandemic, determinants of food insecurity, and household mitigation measures: a case study of Punjab, Pakistan;Shahzad;Healthcare (Switzerland),2021
4. Impact of COVID-19 on nutrition, food security, and dietary diversity and quality in Burkina Faso, Ethiopia and Nigeria;Madzorera;Am. J. Trop. Med. Hyg.,2021
5. Nutrition amid the COVID-19 pandemic: a multi-level framework for action;Naja;Eur. J. Clin. Nutr.,2020