Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries-Reference-Cited by-同舟云学术

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Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries

Published:2023-03 Issue: Volume:36 Page:100674
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Taylor John R.N.,Ferruzzi Mario G.^ORCID,Ndiaye Cheikh,Traoré Djibril,Mugalavai Violet K.,De Groote Hugo,O'Brien Cheryl,Rendall Timothy J.,Hamaker Bruce R.

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference18 articles.

1. The why and how of African agribusiness incubation;Ariho;Agriculture for Development,2019

2. Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility;Adetola;Int. J. Food Sci. Nutr.,2022

3. Cost and affordability of nutritious diets at retail prices: evidence from 177 countries;Bai;Food Pol.,2021

4. Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal;De Groote;J. Sci. Food Agric.,2018

5. Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya;De Groote;Food Nutr. Bull.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production;Journal of Food Biochemistry;2024-05-20

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