Ecotoxicity of artificial sweeteners and stevioside-Reference-Cited by-同舟云学术

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Ecotoxicity of artificial sweeteners and stevioside

Published:2013-10 Issue: Volume:60 Page:123-127
ISSN:0160-4120
Container-title:Environment International
language:en
Short-container-title:Environment International

Author:

Stolte Stefan,Steudte Stephanie,Schebb Nils Helge,Willenberg Ina,Stepnowski Piotr

Funder

Foundation of the Universität Bremen (Stiftung der Universität Bremen)

Publisher

Elsevier BV

Subject

General Environmental Science

Reference22 articles.

1. Evaluation of the isobologram method for the assessment of mixtures of chemicals. Combination effect studies with pesticides in algal biotests;Altenburger;Ecotoxicol Environ Saf,1990

2. The single substance and mixture toxicity of quinolones to the bioluminescent bacterium Vibrio fischeri;Backhaus;Aquat Toxicol,2000

3. Ubiquitous occurrence of the artificial sweetener acesulfame in the aquatic environment: an ideal chemical marker of domestic wastewater in groundwater;Buerge;Environ Sci Technol,2009

4. Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine;Chen;J Chromatogr A,2012

5. Heavy metal toxicity to Lemna minor: studies on the time dependence of growth inhibition and the recovery after exposure;Drost;Chemosphere,2007

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1. Trace organic contaminants in lake waters: Occurrence and environmental risk assessment at the national scale in Canada;Environmental Pollution;2024-04

2. A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules;Critical Reviews in Food Science and Nutrition;2024-03-17

3. Acesulfame degradation by thermally activated persulfate: Kinetics, transformation products and estimated toxicity;Chemosphere;2024-03

4. Cardiotoxic and neurobehavioral effects of sucralose and acesulfame in Daphnia: Toward understanding ecological impacts of artificial sweeteners;Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology;2023-11

5. Effects of artificial sweeteners on antioxidant enzymes and physiological parameters in Triticum aestivum (Poaceae);Acta botanica Croatica;2023-10-25

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