Application of dispersive solid-phase extraction and ultra-fast liquid chromatography–tandem quadrupole mass spectrometry in food additive residue analysis of red wine-Reference-Cited by-同舟云学术

Application of dispersive solid-phase extraction and ultra-fast liquid chromatography–tandem quadrupole mass spectrometry in food additive residue analysis of red wine

Published:2012-11 Issue: Volume:1263 Page:34-42
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Chen Xiao-Hong,Zhao Yong-Gang,Shen Hao-Yu,Jin Mi-Cong

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference20 articles.

1. Ministry of Health of the People's Republic of China, National Institute of Standards of the People's Republic of China, National Food Safety Standards, GB 2760-2011, 2011.

2. Ministry of Health of the People's Republic of China, National Institute of Standards of the People's Republic of China, Hygienic Standard for Fermented Alcoholic Beverage, GB 2758-2005, 2005.

3. Determination of benzoic and sorbic acids in Brazilian food

4. A simple and rapid method for simultaneous determination of benzoic and sorbic acids in food using in-tube solid-phase microextraction coupled with high-performance liquid chromatography

5. Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC

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