Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

Author:

Nøstbakken O.J.,Rasinger J.D.,Hannisdal R.,Sanden M.,Frøyland L.,Duinker A.,Frantzen S.,Dahl L.M.,Lundebye A.-K.,Madsen L.

Funder

Mattilsynet

Fiskeri - og havbruksnæringens forskningsfond

Publisher

Elsevier BV

Subject

General Environmental Science

Reference58 articles.

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2. Bachiller, E.; Skaret, G.; Nøttestad, L.; Slotte, A. Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea. PLOS ONE 2016;11:e0149238.

3. Becker, W., Darnerud, P.O., Petersson-Grawé, K. Risks and Benefits of Fish Consumption. in: National food Administration S., ed; 2007.

4. Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability;Bernstein;Pediatrics,2019

5. BfR. “General observations” on the opinion “Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food” as drafted by the EFSA panel on Contaminants in the Food Chain (CONTAM). in: Risikobewertung B.f., ed; 2018.

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