On the viscoelastic behavior of multiple emulsions
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference16 articles.
1. Encyclopedic Handbook of Emulsion Technology;Garti,2001
2. Flavour release from a protein-stabilized water-in-oil-in-water emulsion
3. Preparation of fine protein-stabilized water-in-oil-in-water emulsions
4. Controlled release of L-tryptophan and Vitamin B2 from model water/oil/water multiple emulsions
5. Double emulsions stabilized by macromolecular surfactants
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