Controlled release of L-tryptophan and Vitamin B2 from model water/oil/water multiple emulsions
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference28 articles.
1. Some features of breakdown in water-in-oil-in-water multiple emulsions
2. The formulation and stability of multiple emulsions
3. [5] Multiple emulsions as targetable delivery systems
4. Liquid Emulsion Membranes and Their Applications in Biochemical Processing
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